Michael's Potatoes (Named after your Uncle Mike)
1 bag frozen hash browns (Not the shredded kind and not the McDonald's hash brown kind. Get the small square chopped potato kind)
1 small onion, chopped
1 can cream of mushroom soup
2 cups shredded cheddar cheese
3 T butter
1/2 c sour cream
Spray a 9 x 13 pan with Pam. Pour the frozen hash browns in. Mix in everything else except the butter. Dot the top with little pieces of butter. Bake at 400 for about 30 or 45 minutes, till bubbly and hot and golden on top.
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