Saturday, January 26, 2008

Crab Salad



2/3 c plus 2 T mayonnaise
1/4 c chopped green onion
2 T chopped pimiento
4 T chopped green pepper
3 T chopped celery
1/4 tsp garlic powder
1/8 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp MSG
1/4 tsp paprika
1/4 tsp salt
the juice of 1/4 lime
16 oz flake style fake crab

Mix together everything but the crab in a large bowl.
Add the crab, breaking it up and flaking it as you add it. Mix well.
Refrigerate. (It's always better the next day.)

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