2 pounds ground chuck
worchestershire sauce
dill
egg
4 Slices of Pepper Jack cheese
Mix worchestershire sauce and dill and egg into hamburger meat.Divide meat into 8 evenly sized balls. Shape each ball into a large,thin patty.
Cut a slice of pepper jack into quarters. Arrange the cheese in the center of a patty. Top with another patty. Squeeze around the edges to seal the cheese between the two patties. Do that with the rest of the meat and cheese, leaving you with 4 large, stuffed hamburger patties.
Grill or fry over medium heat till done.
Serve on toasted or grilled buns with dill mayonnaise.
1 comment:
Hi... i should try your recipes today. Hm... its god of you have to write all this recipes in a book. For your information, i like cooking. Usually i will help my mother at the kitchen. Keep sharing with us here ya... :)
Post a Comment