Peanut Butter Fudge

Butter                                        2 oz
Brown sugar                              7 3/4 oz
Granulated sugar                        1 3/4 oz
Sweetened condensed milk         2 oz
Oatmeal                                      3 oz
   (Like Quaker quick oats - the kind in the cardboard cylinder box - NOT the envelopes of instant oatmeal)
Creamy peanut butter                    5 oz
Vanilla extract                               1/2 tsp

Take an 8 x 8 inch baking pan and line it with foil. Butter the foil fairly generously and set it aside.
Put butter, brown sugar, granulated sugar, and sweetened condensed milk into a saucepot. Heat to rolling boil. Boil for exactly 2 minutes.
Remove from heat.
Beat in oatmeal.
Then beat in vanilla extract.
Beat in the peanut butter last.
As soon as the peanut butter is all dissolved and distributed through the mixture, pour into prepared pan.
Let sit at room temp till solid. Refrigerate till firm.
Serve, cut in small squares.