Recipes for Samantha (and Michael) [and Chelsea]
Friday, November 5, 2010
Chicken Salad
2 cups diced cooked chicken
1 cup diced celery
1 cup green grapes, halved
1/2 cup slivered blanched almonds
3/4 cup mayonnaise
Black pepper
Mix first 5 ingredients together in a large bowl. Add pepper to taste. Refrigerate. Enjoy.
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